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A robust and flavoursome beer for those who enjoy crisper, bitter ales.
Hand crafted using premium barley malts, classic American hops and
imported yeast.This impressive style exhibits a full bodied
biscuit-like complex flavour and a refreshingly dry finish. We
recommend consuming our Pale Ale within three months of purchase.
Alcohol 4.7% by volume. |
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This classic brew has been crafted to appeal to beer lovers who enjoy
traditional English sessions beers.
The palate is highlighted by a delicious crystal malt profile with
pronounced toffee notes balanced against strong bitterness. Made using
only the finest English grains, hops and ale yeast this beer will
appeal to all those who enjoy a true to style English bitter.We
recommend consuming this beer within three months of purchase.
Alcohol
3.7% by volume. |
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An authentic German Kolsch style as brewed in the City of Cologne since
the ninth century. This hand crafted ale is brewed from a traditional
recipe using the finest imported Perle hops and genuine Kolsch yeast to
produce a distinctly hopped style with a refreshing and tangy
character.
An effervescent beer that drinks more like a lager than a
typical ale, this easy drinking style is soft, clean and delicately
dry, yet slightly nutty with subtle lemon notes.
Alcohol 4.9% by
volume. |
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Generous use of dark crystal. chocolate and roasted barley malts give
this beer a smooth, full body. An initial honey aroma gives way to
deep and malty flavours with hints and smoke and freshly roasted
coffee.
The complex palate is balanced against the subtle sweetness of
Pemberton karri, marri and wild hop honeys added to the brew after
completion of primary fermentation.
Alcohol 5.5% by volume. |
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A classic refreshingly dry wheat beer, light bodied yet well rounded, and designed for easy drinking. Pale in colour and exhibiting low hop bitterness it has a distinctive cloudy appearance due to the brewing yeast which remains suspended in the finished product.
To enhance the beer’s flavour we recommend gently swirling the last half of the pour to ensure that the yeast fully drains into
the glass.
Alcohol 5.1% by volume. |
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