grilled turkish bread with truffle infused olive oil and homemade dukkah13.5 trio of dips toasted turkish bread served with
a trio of gourmet dips12.5 squid crispy friedon a rocket, rice noodle & crispy shallot salad with a honey
soy dressing6.5 smoked trout chowder with fresh bread12.5 sizzling chicken with a hint of chilli, tamarind & mint16.5 portobello mushroom stuffed with risotto, asparagus, pesto and mascarpone12.5 pemberton tasting plate: grilled venison chorizo, smoked trout pate, south west
cheese, 32.5
local Holy Smoke chicken, olives, sundries tomatoes and crackers
fresh local marron with roma tomatoes, spanish onion and asparagus in a
truffle infused vinaigrette with roasted sesame and
a lime, chili & crunchy fennel salad 24
jacks stack gourmet beef burger layered with bacon, cheese, lettuce and
tomato on a sourdough bun with a tomato
relish and chips on the side19.5
pumpkin, leek & feta tart served with salad16.5
fajitas chicken, red capsicum, onion and tortillas served on a platter
with sour cream, guacamole and salsa 19
ricotta and spinach gnocchi with roasted pine nuts in a creamy gorgonzola sauce26
grilled fish of the day see specials board for today’s catch - market price
beef and shiraz pie slow cooked beef in a hearty shiraz sauce served with chutney and potato chips25
curry of the day served with fragrant rice, chutney, pickle and yoghurt
with papadums 26
-vegetarian curry also available 24
pemberton ale beer battered fish and chips with aioli23.5
fresh mussels sautéed with garlic, leek & basil, steamed in white
wine & a chili tomato broth28
